Our Collection
Tachibana Junmai
橘 純米
Tachibana Junmai is a smooth and approachable Sake offering a perfect balance of rice umami and a refreshing dryness, resulting in a crisp and well-rounded taste.
Rice used is Miyama Nishiki, grown locally in Nagano, polished down to 59%.
Saku, Nagano | 720ml | Alc. 15% | Miyama Nishiki | Polish Rate 59% | Best served: Chilled / Rock
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Tachibana Junmai Daiginjo
橘 純米 大吟醸
Tachibana Junmai Daiginjo delivers a silky texture and graceful richness, unfolding with gentle sweetness, refined rice flavour, and a subtle fruity aroma that harmonises into a clean, refined finish.
Crafted with locally cultivated Miyama Nishiki rice from Nagano, polished down to 49%.
Saku, Nagano | 720ml | Alc. 15% | Miyama Nishiki | Polish Rate 59% | Best served: Chilled / Rock
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Kumahei is crafted with the most prestigious plum variety in Japan, Kishu Nanko Plum from the producer's own orchards.
Matured for 9 months, it offers a deep plum aroma, gentle sweetness, and balanced acidity, delivering a clear and elegant expression of premium Japanese ume.
Minabe, Wakayama | 720ml | Alc. 16% | Kishu Nanko Plum | Best served: Rock / WithSoda / Warm
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Orders are processed and shipped by our fulfilment partner, LIL GRN Brewery. You will be redirected to their website to complete your order.
At SAKEbito, we offer the finest Sake from small, family-run breweries hidden in Japan's rural villages that have been continuing the tradition for hundreds of years.
Each bottle is handcrafted using locally sourced rice, pristine spring water, and centuries-old techniques passed down through generations.
Our exclusive drops are released only when these rare cultural treasures become available, ensuring truly limited production and an authentic taste of regional heritage.
With every bottle, you receive not just premium sake but the story of its brewer, the history of its village, and the spirit of a community dedicated to preservation.